Sea Salt & Cyder Vinegar Tofu

Time: 40 mins

Serves: 4

Sea Salt & Cyder Vinegar Tofu

This next recipe was something I decided to make this morning when I was looking through my housemates Jamie Oliver cookbook for inspiration for this weeks food and there was a recipe for fish and chips. I never follow recipes, unless I'm baking so I was simply looking to decide what kind of flavours and things I wanted to create. This is sea salt & apple cyder vinegar tofu, with lemon rosemary chips and mushy peas - vegan fish and chips if you will, and all I'll say is that you have to try this!

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